My journey into the culinary world began in my late teens as a means to bring my family and friends closer. At first, I fell in love with the thrill of cooking dinner for large groups in my home at the university. Later, I got to experience Kenyan food with amazing chefs at a personal level and it heightened my desire to pursue my food odyssey.
I have been privileged to travel throughout Europe and Africa where I have experienced gastronomic sensations and delightful dégustation tours in restaurants, on luxury liners and even in the homes of friends.
Now back in Nairobi, I have brought together a collection of top class chefs who share the same conviction and dedication to food, all eager to spread their passion with you at your next dinner party or special event.
– Linet Baliach,
Founder, Mpisha Kenya and dedicated food evangelist